mise en place offers Denver's largest gourmet kitchen with nearly 1500 square feet of kitchen space filled with gourmet residential equipment.  We built our kitchen using residential equipment so that you can go home and replicate the experience.  We also believe that cooking is more fun when you have the right equipment so we have stocked our kitchen with All-Clad pans, Wusthof knives and Kitchenaid appliances! 

Our maximum capacity is 55 students for a hands-on class but many classes operate with far fewer students for individualized attention!  We have two cameras to focus in on the main chef's cooking area, as well as their cutting board so you can get an up close look at what they are demonstrating on a 42" monitor!   

mise en place offers three 48" stainless steel ranges with a combination of gas burners, griddles, grills & French tops for your cooking pleasure!  Each range has two electric conventional ovens which double as convection ovens!  We utilize Sub-Zero refrigeration and have the most beautiful granite countertops!  mise en place offers two 6' by 6' marble-topped bake islands for rolling doughs and sushi!  We have easy-access undercounter refrigerators to allow your doughs to rest! 

You'll step into our kitchen and wish that you could cook in it everyday!